SPECIAL MENU
AVAILABLE EVERYDAY
LUNCH 12-4PM
1COURSE £8.50, 2COURSE £10.50, 3 COURSES £12.50
STARTERS
ZUPPA DEL GIORNO
Soup of the day served with toasted bread
FUNGHI FRITTI (V)
Button mushrooms fried in golden breadcrumbs,
served with crisp salad and garlic mayonnaise.
HAGGIS SCOZZESE
Bite sized haggis fried in a savoury batter,
served with pepper sauce and salad garnish
BRUSCHETTA AL POMODORO (V)
Italian garlic bread topped with cherry tomatoes,
olive oil, garlic and fresh basil
COZZE MARINARA
Mussels steamed in garlic, chilli & italian tomato sauce
served with garlic bread
POLLO PICCANTE
Strips of chicken pan fried with chick peas, fresh chillis in a
tomato & basil sauce, servedwith crusty bread
MOZZARELLA FRITTA (V)
Mozzarella sticks fried in golden breadcrumbs,
served with spicy napoli dip and salad
COPPA DI GAMBERETTI
Prawn cocktail,north atlantic prawns with
marie-rose sauce and mixed crispy salad
ARANCINI RAGU
Italian rice balls stuffed with bolognese and
fresh mozzarella cheese, served with salad and napoli dip
PATE DELLA CASA
Homemade chicken liver pate, served with salad,
italian toast and red onion chutney
Fresh slices of mozzarella, tomatoes, olive oil,
fresh torn basil, oregano and rocket
main courses
PIZZA MARGHERITA (V)
Mozzzarella cheese, tomato base, fresh basil
and oregano with 1 choice of topping (extra toppings available at extra cost)
LASAGNA AL FORNO
Classic oven baked pasta with minced beef, tomato and
bechamel sauce, mozzarella and parmesan cheese
POLLO MILA NESE
Breast of chicken coated in seasoned breadcrumbs, fried until
golden, served with penne arabiatta and lemon
RISOTTO FUNGHI (V)
Mushroom, onion, garlic, white wine finished with parmesan
PENNE PARMIGIANO
Chicken, broccoli, mushrooms, onions bound in a garlic cream
and parmesan cheese with a hint of chilli
SPAGHETTI BOLOGNESE
Italy’s most famous sauce
CLASSIC BELLA BURGER
8 oz Home pressed steak mince burger, served with chunky
chips, salad, bbq sauce. Add cheese £1 – Bacon £1.50
PENNE AMATRICIANA
Bacon, onion, garlic, italian tomato sauce
Macaroni Cheese (V)
Macaroni pasta in a creamy four cheese savce
PENNE ARABIATTA (V)
Pasta tubes with garlic, fresh chillies, basil, italian tomato sauce
FISH AND CHIPS
Breaded fresh haddock, chips, salad, tartare sauce and lemon
BRANZINO AL LIMONE
Seabass fillet pan fried,cocktail prawns, white wine lemon
sauce, served with vegetables and potatoes
SPAGHETTI ALLA CARBONARA
A self indulgent cream sauce with bacon, egg,
parmesan cheese and black pepper
desserts
desserts
GELA TO MISTI
mixed ice cream
TIRAMISU
Homemade served with cream
STICKY TOFFEE PUDDING
Homemade served with ice cream
CHEESECAKE
Homemade served with cream