FESTIVE LUNCH- 2 COURSES £18.95, 3 COURSES £21.95 - (12PM TILL 4PM) FESTIVE DINNER- 2 COURSES £22.95, 3 COURSES £25.95 - (4PM TILL CLOSE)
FESTIVE DINNER- 2 COURSES £22.95, 3 COURSES £25.95 - (4PM TILL CLOSE)
SOUP OF THE DAY
Ask your server for the soup of the day
COPPA DI GAMBERETTI
Prawn cocktail, north atlantic prawns with marie-rose
sauce and mixed crispy salad.
FUNGHI VALTARESE (V)
Button mushrooms pan fried with onions,fresh pesto,
cream & tomato sauce served with italian toasted bread.
Chicken strips fried in a savoury batter served with
crispy salad & sweet chilli sauce.
TERRINA DI PATE
Smooth chicken liver pate with toast, crisp salad
and sweet caramelised red onions
A selection of cured italian meats,mixed olives,
olive oil, balsamic & italian cheeses, served
with homemade cursty bread
BRUSCHETTA AL POMODORO (V)
Italian garlic bread topped with marinated cherry tomatoes,
rocket salad, drizzled with olive oil & balsamic reduction.
MOZZARELLA IMPANATA (V)
Mozzarella sticks in breadcrumbs served with salad
garnish & a spicy napoli dip.
Roast turkey with all the trimmings and homemade gravy.
TAGLIATELLE CASA MIA
Tagliatelle pasta with chicken, broccoli, mushrooms & onions
bound in a garlic, cream and parmesan cheese, with a hint of chilli.
BISTECCA ALLA GRIGLIA (£8.95 supplement)
10oz char-grilled sirlion steak served with vegetables & potatoes,
pepper sauce or diana sauce.
PENNE ARRABIATA (V)
Pasta tubes with roasted garlics, chillies, basil, italian tomato sauce.
Breast of chicken pan fried in peppercorn sauce served with
vegetables & potatoes
Fresh seabass fillets pan fried with north atlantic prawns,
onions, garlic, white wine and lemon sauce served with
vegitables & potatoes
Cheese and tomato base with choice of two toppings
Home made served with cream
served with brandy sauce.
Mixed ice cream
Homemade served with cream