Festive Menu
FESTIVE LUNCH- 2 COURSES £18.95, 3 COURSES £21.95 - (12PM TILL 4PM) FESTIVE DINNER- 2 COURSES £22.95, 3 COURSES £25.95 - (4PM TILL CLOSE)
STARTERS
SOUP OF THE DAY
Ask your server for the soup of the day
COPPA DI GAMBERETTI
Prawn cocktail, north atlantic prawns with marie-rose
sauce
and mixed crispy salad.
FUNGHI VALTARESE (V)
Button mushrooms pan fried with onions,fresh pesto,
cream & tomato sauce served with italian toasted bread.
POLLO FRITTO
Chicken strips fried in a savoury batter served with
crispy salad & sweet chilli sauce.
TERRINA DI PATE
Smooth chicken liver pate with toast, crisp salad
and sweet caramelised red onions
ANTIPASTO FESTIVO
A selection of cured italian meats,mixed olives,
olive oil, balsamic & italian cheeses, served
with homemade cursty bread
BRUSCHETTA AL POMODORO (V)
Italian garlic bread topped with marinated cherry tomatoes,
rocket salad,
drizzled with olive oil & balsamic reduction.
MOZZARELLA IMPANATA (V)
Mozzarella sticks in breadcrumbs served with salad
garnish & a spicy napoli dip.
MAIN COURSES
TACCHINO ARROSTA
Roast turkey with all the trimmings and homemade gravy.
TAGLIATELLE CASA MIA
Tagliatelle pasta with chicken, broccoli, mushrooms & onions
bound in a garlic, cream and parmesan cheese, with a hint of chilli.
BISTECCA ALLA GRIGLIA (£8.95 supplement)
10oz char-grilled sirlion steak served with vegetables & potatoes,
pepper sauce or diana sauce.
PENNE ARRABIATA (V)
Pasta tubes with roasted garlics, chillies, basil, italian tomato sauce.
POLLO PEPE
Breast of chicken pan fried in peppercorn sauce served with
vegetables & potatoes
SEABASS
Fresh seabass fillets pan fried with north atlantic prawns,
onions, garlic, white wine and lemon sauce served with
vegitables & potatoes
ROVIOLI
PIZZA A’SCELTA
Cheese and tomato base with choice of two toppings
DESSERTS
TIRAMISU
Home made served with cream
CHRISTMAS PUDDING
served with brandy sauce.
GELATO MISTI
Mixed ice cream
CHEESE CAKE
Homemade served with cream